AccuSharp

For over 30 years, AccuSharp has engineered the gold standard in knife sharpeners – restoring dull edges to razor-sharp precision in seconds. Their premium durable construction and materials are built to last decades, giving you confidence every time you slice. 

AccuSharp Product Features:

User Friendly Designs

AccuSharp tool sharpeners are designed for simplicity and ease of use. They often require no special skill or strength, making them accessible to many users.

Quick Sharpening

Pumping out a sharp edge in just moments, Accusharp’s sharpeners mean you spend less time prepping and more time cutting. 

Better Safety While Sharpening

Their products also feature ergonomic handles to give you better control, regardless of experience level to make sure you stay safe. Some of the products also include finger guards to save the user’s fingers from potential cuts.

Versatile Functionality

AccuSharp products are often versatile and can be used on a variety of blades, including knives, axes, machetes, and other cutting tools. It does not sharpen ceramic products, so make sure you’re using the blades and sharpeners on compatible materials.

Durability & Affordability

AccuSharp only uses premium materials like diamond-infused steel design to stand the test of time guaranteeing you years of flawless performance. Compared to some other brands, AccuSharp products are generally priced to be affordable which means good value for money.

Understanding Your Sharpening Needs 

When it comes to maintaining the sharpness and efficiency of your knives, selecting the right sharpening tool is the first step in the right direction. There is a plethora of products available on the market that cater to different sharpening needs. 

Understanding your specific requirements based on the type of knife and its usage is key to choosing the right AccuSharp product. 

Here’s a guide to help you make an informed purchase:

1. Identify the Type of Knife and Its Usage

Butcher Knives: These knives are used for heavy-duty cutting through meat and bones. They require a sharpener that can handle thick and tough blades without wearing them down.

Filet Knives: Filet knives have thinner, more flexible blades for more delicate cutting. These knives require a sharpener that is gentle yet effective so it does not negatively impact the blade’s flexibility and sharpness.

Chef’s Knives: Used for a variety of kitchen tasks, chef’s knives need a versatile sharpener that can maintain a sharp edge for precise cuts.

Paring Knives: These small knives are used for intricate work. A sharpener for paring knives should allow for precision sharpening without removing too much material from the blade.

2. Best Sellers – Choosing the Right AccuSharp Product 

AccuSharp Knife and Tool Sharpener: Ideal for general-purpose kitchen knives, including chef’s knives and butcher knives. It’s easy to use and works quickly, suitable for knives that see regular use.

AccuSharp Diamond Pro 2-Step Knife Sharpener: This is a good choice for more delicate knives like filet and paring knives. The two-step process allows for fine-tuning the sharpness.

AccuSharp SturdyMount Knife Sharpener: Designed for more frequent use, this model is great for professional settings or kitchens where knives are used heavily and often.

3. Importance of Choosing the Correct Sharpener

The dangers of improvised sharpening methods like grinding wheels bear serious risks. They create excess blade heat-warping tempered metal and leave jagged edges vulnerable to chipping and breakage. 

Not to mention increased slips having to muscle uneven sharpness through foods with extra force. Using the right sharpener for the right blade helps maintain its structure and integrity. A properly sharpened knife is a lot safer and easier to handle. 

Proper sharpening extends the life of knives saving you frequent replacements. 

Myths About AccuSharp

One of the common concerns about most sharpeners is that they tend to remove a lot of metal from the knives. Accusharp’s sharpeners have v-shaped ceramic plates that work to give you a nice sharpened blade without taking a lot of metal. 

These sharpeners are pretty aggressive and sharpen very quickly, which means less sharpening and less metal loss. 

Hundreds of users report that their Accusharp products last for decades which is proof of the durability of their products. If used properly their product can last several years while maintaining the same performance.

Due to their user-friendly design, AccuSharp products do not require a lot of skill sets to operate. If you are a first-time user of Accusharp Sharpeners, here’s what you can do to achieve expert edges in three simple steps:

1. Stably secure your knife on a flat surface with the cutting edge facing up and tip safely overhanging the table’s edge. This prevents accidental scratches.

2. Align your AccuSharp perpendicular to the blade at a precise 90-degree angle. The guide slots ensure ideal bevel angles every pass.

3. Apply light pressure as you draw the AccuSharp along from hilt to tip in smooth, even strokes. Let the sharpener do the work as our angled abrasives reshape and refine.

How to Use AccuSharp Products

Reversing Sharpening Blades

Lay the sharpener on its side, unscrew it, and switch the positions of the sharpeners, ensuring the reference dot faces the tail end of the handle. Reassemble carefully, ensuring the finger guard is in place.

Using ShearSharp Scissor Sharpener

Method: Hold scissors properly and tilt the ShearSharp to let the carbide sharpening blade rest flat against the scissor blade. Stroke the sharpening blade along the flat surface 3-4 times on each scissor blade.

Using AccuSharp Pull-Through Knife Sharpener

Safety: Keep your fingers clear of sharpening slots.

Procedure: Place the sharpener on a flat surface, insert the knife blade into the appropriate slot (coarse or fine), and pull the blade through from handle to tip 3-4 times. For extremely dull blades, additional pulls may be required.

Using AugerSharp or GardenSharp Tool Sharpener

Safety: Never sharpen blades attached to power equipment. Remove the blade and secure it in a vise.

Method: Hold the sharpener with fingers through the opening, straddle the cutting edge with the “V” notch, and press down lightly, drawing the sharpener along the edge in one direction only.

How to Sharp Better – Tips & Tricks

Understand the Edge Angle

Different knives have different edge angles. For example, Western-style knives typically have an edge angle of 20 degrees, while Japanese knives are often sharpened to a finer 15-degree angle.

Sharpening on a lower angle can increase the performance of the knife while sharpening on a higher angle means durability.

Maintaining a Consistent Pressure

Apply even pressure as you slide the knife across the sharpener. Too much pressure can damage the blade, while too little may not sharpen effectively.

Checking the Burr

A burr, a small ridge of metal, forms on the opposite side of the edge being sharpened. Feeling a burr along the entire edge ensures that you’ve sharpened that side adequately before moving to the other side.

Regular Maintenance

Regularly hone your knives to maintain the edge. Honing realigns the edge but doesn’t remove metal like sharpening does. Sharpen knives regularly depending on usage – for professional chefs, this might be as often as once a week.

Safety First

Always sharpen knives away from your body and in a well-lit environment. Use a non-slip base under your whetstone or sharpening equipment.

Practice and Patience

Knife sharpening takes practice. Start with older or less expensive knives to hone your skills.

Be patient and take your time. Rushing can lead to mistakes and uneven sharpening.

Care for Your Tools

Clean and dry your sharpening tools after each use. Make sure to lubricate your equipment and store it in a dry place.

AccuSharp Vs. Lansky

Convenience 

AccuSharp tool sharpeners are known for their simplicity and ease of use. They are designed for quick and efficient sharpening without the need for a lot of setup or skill. 

Lansky sharpeners require a bit more setup and skill, especially their guided sharpening systems. They offer more control but have a steeper learning curve.

Quality of Sharpening

Provides a decent edge suitable for general kitchen and outdoor use. The sharpening angle is fixed, which simplifies the process but offers less customization. 

Lansky on the other hand gives you the ability to adjust angles making them suitable for a variety of knives, including high-end and specialty blades.

Flexibility of Use

In terms of functionality, AccuSharp is good for a wide range of knives and tools. But may not be the best choice for high-end or specialized knives while Lansky offers a range of sharpening systems and stones for different needs, including fine honing and polishing.

Affordability

AccuSharp is very affordable while Lansky is on a bit pricier side.

Portability

Compact and easy to store or carry, ideal for non-professional users who need occasional sharpening. Some Lansky systems are less portable due to their setup, but they offer excellent stability during sharpening.

AccuSharp is ideal for those who want a simple, quick, and affordable way to maintain the edges of their knives and tools. It’s less about precision and more about convenience. 

Lansky is better suited for enthusiasts and professionals who require a high degree of precision and don’t mind spending more time and effort on the sharpening process.

Your choice between AccuSharp and Lansky should be based on your specific sharpening needs, the types of knives you own, and how much time and effort you’re willing to invest in the sharpening process.

Why Choose AccuSharp from STL Tacticals?

Take your cutting prowess to new heights with STL Tacticals’ extensive selection of AccuSharp’s premier sharpening systems. Choose the perfect equipment for your needs from AccuSharp’s full range of sharpeners. 

Enjoy special savings and promotions. Between user-friendly performance guides, customer support from knife pros, and 30-day returns, STL Tacticals makes elevating your skills with AccuSharp flawless engineering convenient, approachable, and risk-free. 

Get sharper edges effortlessly through our AccuSharp collection today.

AccuSharp in Action

Fortune Inc., The company that manufactures AccuSharp products has received a Presidential Award for exports which is a testament to the quality and worldwide recognition of Accusharp products. 

Thousands of customers are severely affected by AccuSharp tools for sharpening. Read below what they say about AccuSharp products 

“My old AccuSharp kept my knives and tools crazy sharp for over 15 years of heavy use – talk about reliable! The thing was still going strong when I finally replaced it. This new one works just as great. AccuSharp just can’t be beat for the money if you want knives slicing like new with barely any effort. Two thumbs up!”

“I’ll admit, I didn’t expect much from this little bargain AccuSharp, but reviews said to just try it out. I was shocked when it handled sharpening my pocket knives, kitchen blades, and even my big hunting knives like an absolute champ! Just a few quick passes and everything was shaving sharp again. Gotta say, mighty impressive for a handy little sharpener that didn’t even dent my wallet.”

“As a professional chef who has owned 5 establishments, I can’t believe I didn’t find AccuSharp sooner! After 33 years of struggling with poorly performing knives hampering my work, these clever sharpeners eliminated back strain and frustration. Now everyone gets to enjoy effortless cutting thanks to AccuSharp easy and incredibly effective sharpening. I should have upgraded years ago! My staff and I are thrilled!”

FAQs

Where is AccuSharp made?

AccuSharp knife and tool sharpeners are made by Fortune Products, Inc., based in the United States. 

How long do AccuSharp blades last?

The lifespan of AccuSharp blades depends on how frequently they are used and the types of knives being sharpened. On average, the company claims that their carbide blades in AccuSharp Knife sharpeners can last from 5 to 10 years with normal household use. 

What angle is AccuSharp?

AccuSharp designs their sharpeners with a precise 21-degree sharpening angle, the optimal angle for knives and most household tools. This angle is engineered into popular models like the 2-Step Carbide-Ceramic Knife Sharpeners (342C and 344C).

What knife sharpeners do professionals use?

Professionals often use a combination of tools, including whetstones (water stones), honing rods, and sometimes high-quality electric sharpeners. Whetstones offer the most control and are preferred because they sharpen at a more precise angle and give you finer edges after sharpening.

Which knives cannot be sharpened with AccuSharp?

AccuSharp knife sharpeners are engineered specifically for metal knives and tools. Their diamond and ceramic sharpening rods are designed to reshape and hone ferrous metals and should not be used on ceramic blades as advised by the company itself. 

Ceramic knife material is extra hard yet brittle and will almost always require diamond sharpeners.

What is the best knife sharpener on the market?

With thousands of positive reviews from its users, it would not be wrong to call AccuSharp® Hand Held Knife Sharpener one of the best knife sharpeners out there. It sharpens the knives very quickly, is affordable, and lasts long.

Does Ace Hardware sharpen knives?

Yes, Ace Hardware provides knife sharpening services but it can vary depending on the location. It’s best to check with your local Ace Hardware store for the availability of this service.